Kye Kim's Modern Korean Cooking
ISBN: 978-89-5605-317-2 // ISBN: 9788956053172
Year of publication: 2009
Number of pages: 174
Languages: English, Korean
Country of origin: Corea
Author Kye Kim is introducing 70 easy and delicious Korean food recipes, with the ingredients you can easily find in any grocery store in the United States.
This book includes recipes of American s favorite dishes such as Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang, and Japchae, and recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, and Maekjeok are also included.